Tuesday, 2 July 2013

Pumpkin Soup...

 
I love beautiful winter foods.  Comforting, nourishing...

 
I particularly love Pumpkin Soup.  I had never really made it before a couple of years ago.  My Mother's recipe seemed tedious with all the cutting of of the pumpkin.
 

 
Then I found the Donna Hay recipe for Roasted Pumpkin Soup.  It is so easy - pop the pumpkin in the oven to roast and you are more than half way there.
 
One word - yum!
 
Donna Hay Roasted Pumpkin Soup
 

Ingredients

1 x 2kg butternut pumpkin
1 onion
Olive oil for drizzling
sea salt
3 1/2 cups chicken stock
1 cup cream
1 tbs honey
sour cream to serve
 
Preheat oven to 200 degrees celcius. Cut pumpkin in half lengthways. Scoop out seeds. Place pumpkin {cut side up} & onion on baking tray. Drizzle with oil and salt & bake for 1 hour, or until golden and roasted through.
 
Once pumpkin has cooled slightly, scoop pumpkin into a saucepan. Scoop onion into saucepan.
 
Add stock to saucepan. Add cream and honey. Puree with a stick blender. Turn on a medium heat. Heat through. Serve with a dollop of sour cream.
 


 
I make it for the Bakery along with a Beef and Vegetable soup - full of beautiful vegetables and pearl barley and split peas. 
 
Beautiful comforting, deliciously warming, winter foods.
 
What do you love to eat in Winter?

Friday, 21 June 2013

Seven Years...

 
Today, it is seven years since we moved into our home.
 
So much planning had gone before.
 
 
 
And, so much hard work has gone after. 
 
So proud of what we have achieved in the last seven years.
 

 
We are preparing our garden again for Spring. 
 
On such a cold, miserable day it is hard to think that we will again be in our Spring garden in around 10 weeks time.
 
Looking forward and counting down!

Tuesday, 18 June 2013

Orange Cake...



Some weekend baking.


 
Delicious...

Ingredients

2 oranges
250 g caster sugar, plus extra for dusting
6 eggs
250 g almond meal
1 tsp baking powder
icing sugar
Margarine or oil spray (for greasing the pan)
Wash the oranges and cook in boiling water for 2 hours.
 
Drain and allow the oranges to cool before pureeing. This can be done ahead of time.

Preheat the oven to 160°C.
 
 
Butter a 20 cm springform cake tin and line with baking paper.
 
Place the eggs and 250 g of caster sugar in a mixing bowl and beat well.
 
Stir in the orange puree followed by the almond meal and baking powder.
 
Pour into the tin . Bake for 1–1½ hours, until the top is golden brown. Dust with icing sugar to serve.

If the top starts to get a little dark cover with another piece of baking paper (I'll do this next time!)

 

Friday, 24 May 2013

Iffley, Goomburra

 
Fifty years ago, my Nana and Pop left this home and took their family to a different place.  A place with further opportunities for farming.  A place that was my home.  A place that has allowed my family to be successful in their farming venture.
 
I have spoken about this home before here.  I had never visited this home.  The home of my family for generations before.  I have heard of it for the whole of my life and have never quite fathomed how my Nana left it.  What a sacrifice of love and devotion to her family.
 
 
 
A little while ago, the  family who live here were in contact with my Dad.  They were interested in the history of this home and of the people who have lived there before them.
 
We were invited to visit.  I was so thrilled.
 
And so, we visited.
 
Tears flow now as I remember this day.  It was wonderful.  To see my Dad walk the farm and tell us the stories.  Some of it I had heard many times in my life.  Some of it new.  All of it wonderful.
 
My Dad was brought home to this place as a baby in January 1942.  My Nana had moved here as a bride in 1940.  My Pop lived here his life with his parents.
 
This is our family home. 
 
Not that where we have been for the past fifty years is not, it is in the original history of our family arriving to Australia and taking up this land in the Goomburra Valley that holds my attention and my heart.
 

 
We strode accross these paddocks and saw where the animals had been kept and the buildings that had housed them.  Many of them built by Pop and Dad.  Many of them older than that.
 

 
The Wisteria that I have been told of over the years, magnificent in its stature, growing on the arbour built by our family.
 
Oh to see it in the Spring - I may have to take a little trip!
 
 
 
 

 
Stories of a young man helping his father build a barn with timber cut from the farm and allowed to develop in age to be used and of the barn up the road which is identical built to help a family member.
 

 
 
 
Yards and fences built by the hand of my Pop. 
 
I wanted to stay forever.
 
The method the same as the one my Dad used on the fence around my vegetable garden.


 

 
Eva and Mike so kindly invited us into their home.  I could almost not contain myself.  I felt tears slipping down my cheek constantly as I remembered my Nana and the wonderful woman that she was.
 
We went from room to room and Dad told me where each precious piece of furniture that I own had once been in that beautiful home. 
 
I imagined the card afternoons, the birthday parties and the dinner parties.  All in a different era when the ladies arrived and left their hats and gloves on Nan's bed until home time.
 

 
These handles all original to the house, I couldn't help but touch and remember those who have lived here and are no longer with us.  Worn with time but beautiful forever

 
Iffley, a moment in time etched in my heart forever.
 
 

Tuesday, 14 May 2013

High Tea...

 
 
Mother's Day been and gone.  One probably one I wouldn't like to repeat.  Thankfully, we had celebrated the weekend before - so - that will be my 2013 memory of Mother's Day.
 
The beautiful pink ruffle cake creation above, made by my lovely Mitchell and Amie - they are such a clever pair. It was beautiful. 
 
 
Even this celebration was a little topsy turvy.  It had been planned as a 3.30 High Tea which ended up as a 1pm lunch/High Tea! Not to worry though as our big boy surprised us with a visit from Darwin to celebrate with us and also to see his little sister in her lead role in the school musical.
 
The other reason for our early celebration was to spend time with my Mum and Dad before they jetted off on another wonderful trip.  This time to the east coast of the USA and then up into Canada.  Thinking of them tonight as they head off into Amish country - I should have requested a quilt maybe!
 
 
The food, flowers and table setting came together in such a rush - I surprised myself with how lovely it all looked.  I really must do it again soon.
 
 
We set a long table for 13 guests and enjoyed the company of my family for the afternoon.  It always comes to an end far too quickly.
 
 
I think I scrounged together enough roses from the garden to make five little vases for along the table.  Lovely assorted vintage vases and jugs were just the thing!
 
I love the mirrored cake stand below - a very lovely and thoughtful gift from my Sister Inlaw for Christmas.
 
 
Mother's Day for me was actually spent working at our shop from 6 a.m. until 2.30 p.m. - it was a long, busy day - I really wish people would turn up for their shift and do it happily. I will admit though, it is only one out of six - one too many though.
 
 
 
 
It is so hard to believe that we have celebrated Mother's Day already - the year almost to the middle.  What a busy time.  All good, but way too busy.
 
So May means dreaming of Spring even though Winter hasn't happened yet.  Busy planning and planting a Spring garden.  I so look forward to having a pretty garden in the Springtime!
 


Saturday, 13 April 2013

A Darwin Visit...

We ventured to Darwin for Easter to visit Cameron.  It was hot, hot, hot and rainy - but lovely to visit our boy.  Up on Thursday night and home first thing Monday - a flying visit!
 
 
 
We went to visit some very large crocodiles while we were there - glad they were behind glass - I never want to encounter them any other way.  You can swim in a perspex cage with them - I don't think I would bother - yuck - just think about it!
 
 
 
 
Creatures along the way included water buffalo - we even saw a dingo on the side of the road.
 
 
 
On Easter Saturday we took a drive out to Litchfield National  Park.  It was lovely - driving south from Darwin is quite a lovely drive - it was far different from what I had imagined. 
 
The waterhole above had a beautiful waterfall into it - Brendon and Cameron had a swim.
 
 
Cameron had visited out here just a few weeks after he had moved to Darwin - which was at the very beginning of the wet season.  He couldn't believe the difference in the water levels at the end of the wet season.  The waterfall above was the one which Cameron had swum at on his previous visit - the water was far to high this time.
 
 
 
 
 
 
I think the picture below is quite a good indication of the vastness of this country we live in.  It was amazing. 
 
I am so glad this different place has opened up to our family - it is certainly one I have never imagined we would find.
 
 

Sunday, 3 March 2013

Inheritence....

Today I am trying to get this lot sorted and somehow incorporated into my home...
 
 
 
 
 
 
 
 
 
Overwhelmed much...