Friday 27 December 2013

Christmas 2013

 
 
Christmas was enjoyed this year with a mixture of family from both sides.
 
Just us who had been left at home with the rest of the family in different part of the country and world.
 




A Donna Hay inspired Christmas Lunch - a beautiful piece of rolled pork with a sourdough and sour cherry relish stuffing - roast vegetables, beans with a beautiful lemon and mustard vinaigrette followed with the most beautiful cranberry and raspberry trifle
 
 



Followed on Boxing Day by a day in the office.
 
And then it was over!
 


Sunday 15 December 2013

A Little Baking....

 
 
Time worn utensils.
 

 
 
Favourite recipes...
 




 
 

 
and new recipes.....

 
A lovely day indeed.