Friday, 27 December 2013

Christmas 2013

Christmas was enjoyed this year with a mixture of family from both sides.
Just us who had been left at home with the rest of the family in different part of the country and world.

A Donna Hay inspired Christmas Lunch - a beautiful piece of rolled pork with a sourdough and sour cherry relish stuffing - roast vegetables, beans with a beautiful lemon and mustard vinaigrette followed with the most beautiful cranberry and raspberry trifle

Followed on Boxing Day by a day in the office.
And then it was over!

Sunday, 15 December 2013

A Little Baking....

Time worn utensils.

Favourite recipes...


and new recipes.....

A lovely day indeed.