Christmas was enjoyed this year with a mixture of family from both sides.
Just us who had been left at home with the rest of the family in different part of the country and world.
A Donna Hay inspired Christmas Lunch - a beautiful piece of rolled pork with a sourdough and sour cherry relish stuffing - roast vegetables, beans with a beautiful lemon and mustard vinaigrette followed with the most beautiful cranberry and raspberry trifle
Followed on Boxing Day by a day in the office.
And then it was over!
1 comment:
I also made the roast pork with sour cherry stuffing last Xmas. Do you still happen to have the recipe? I can't find it anywhere.
My email is lbrindley86@hotmail.com
I really want to make it again with the delicious stuffing and relish.
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