Friday, 27 December 2013

Christmas 2013

Christmas was enjoyed this year with a mixture of family from both sides.
Just us who had been left at home with the rest of the family in different part of the country and world.

A Donna Hay inspired Christmas Lunch - a beautiful piece of rolled pork with a sourdough and sour cherry relish stuffing - roast vegetables, beans with a beautiful lemon and mustard vinaigrette followed with the most beautiful cranberry and raspberry trifle

Followed on Boxing Day by a day in the office.
And then it was over!

1 comment:

Lucy said...

I also made the roast pork with sour cherry stuffing last Xmas. Do you still happen to have the recipe? I can't find it anywhere.
My email is

I really want to make it again with the delicious stuffing and relish.