Yesterday, I was able to bake in the afternoon. It was lovely to have some time to do something as simple as bake a yummy loaf. It is a Welsh Tea Bread, the recipe was in the February issue of the British Country Living (I love that magazine). Before I went to work I actually thought far enough ahead to put the fruit into soak in the hot tea.
I resisted yesterday afternoon, but this morning for morning tea it was delicious!!
Better get back into some work now - sorting childrens clothing. Change of season. I have a very generous sister - in - law who passes clothes onto Alexandra, so we are very fortunate to get them but always a big job to sort it all out.