Another Sunday morning trip to deliver one son to his job at Woolworths, saw me come home with a punnet of Blueberries!
1 Cup Self Raising Flour
1/2 Cup Plain Flour
1/2 Teaspoon Bicarb Soda
1/2 Cup Brown Sugar
1 Egg (lightly beaten)
3/4 Cup milk
1/3 cup vegetable oil
Sift dry ingredients into bowl, stir in sugar, the combined eggs, milk and oil. Do not over mix, batter should be lumpy.
Stir through 125g Blueberries (reserve a few for the top)
1/4 Cup Brown Sugar
1/4 Cup Plain Flour
40g butter chopped
Rub Butter into dry ingredients. Sprinkle on top of muffins and top with reserved berries
Bake in a moderate oven approximately 20 minutes.
This recipe works well with other fruit alternatives e.g. apple, stawberry
They are delicious!